BAKED SCALLOPS WITH HERBED BREADCRUMB TOPPING RECIPE - (4.7/5)

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Baked Scallops with Herbed Breadcrumb Topping Recipe - (4.7/5) image

Provided by ldijoe

Number Of Ingredients 7

2 tablespoons (1/4 stick) butter
12 ounces bay scallops
1 cup Italian Style Breadcrumb
1 tablespoon Granulated garlic
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Pre-heat oven to 425 degrees Melt butter in heavy medium skillet. Stir in breadcrumbs, parsley, granulated garlic and lemon juice. Stir well. Brush glass dish with some of butter or pan spray. Place scallops in single layer in prepared dish. Top scallops with crumb mixture. Bake scallops until topping is golden. When done sprinkle with salt and pepper.

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