SKY-HIGH VEGGIE PIE

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Sky-high veggie pie image

This makes a great Sunday breaky and I'm sure would be good on a buffet table. From Kraft in the local newspaper.

Provided by Derf2440

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 (6 ounce) package seasoned stuffing mix, any flavour
5 eggs
1 cup mozzarella cheese, shredded
1 (10 ounce) package frozen spinach, thawed,well drained and chopped
1 sweet red peppers, chopped or 1 if preferred hot red pepper
1 onion, chopped
2 tomatoes, sliced
salt & fresh ground pepper

Steps:

  • Preheat oven to 400f degrees.
  • Prepare stuffing as directed on the package.
  • Lightly beat 1 egg and stir into stuffing mixture.
  • Press into greased 9 inch springform pan to form a crust.
  • Sprinkle half the cheese over the crust, evenly top with half the spinach then add all the pepper and onion.
  • Scatter remaining cheese and spinach over top, then beat the 4 remaining eggs and pour over all.
  • Top with tomato slices, season to taste with salt and freshly ground pepper.
  • Bake at 400f degrees for 40 minutes or until the pie top is completely set.

Nutrition Facts : Calories 394.6, Fat 14.7, SaturatedFat 6.3, Cholesterol 286.9, Sodium 1001.5, Carbohydrate 43.9, Fiber 5.5, Sugar 9, Protein 22.9

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