ROASTER OVEN SPAGHETTI WITH MEATBALLS AND SAUCE

Roaster Oven Spaghetti with Meatballs and Sauce image

Provided by Becky Farley @bfarley

Categories Beef

Number Of Ingredients 14

200 - meatballs (pre-cooked)
8 pound(s) spaghetti noodles
3 tablespoon(s) salt
6 tablespoon(s) vegetable oil
1/2 cup(s) butter, melted
- fresh grated parmesan cheese
SAUCE
4 can(s) (29 oz. each) stewed tomatoes
4 can(s) (29 oz. each) tomato puree
4 can(s) (12 oz. each) tomato paste
1 large onion, finely diced
1/2 cup(s) granulated sugar
1/2 cup(s) italian herb seasoning
1 tablespoon(s) salt

Steps:

Preheat 18-quart roaster oven to 350 degrees F.
Combine all sauce ingredients in Cookwell; stir well until mixed. Cover; cook 2-1/2 to 3 hours or until thick.
Add cooked meatballs; stir until covered with sauce. Reduce temperature to 300 degrees F. . Cover; cook 45 to 60 minutes or until meat is heated through.
Cook noodles in hot boiling water in three large pots. Add 1 Tbsp. salt and 2 Tbsp. oil to each pot. Stir noodles gently during cooking.
Drain; toss with melted butter. Serve immediately with hot sauce and meatballs; sprinkle on Parmesan cheese.