Steps:
- In a large bowl mix seasonings, toss with shrimp, let stand for 15 minutes.
- In a large skillet, over high heat add 1/4 cup of olive oil. Add shrimp, worcesreshire sauce, pepper sauces and garlic, saute for 2 minutes.
- Add other 1,4 cup ofoil, chicken broth and wine. Cook for 2 minutes.
- Remove shrimp to a platter
- Add scallions to skillet and boil over hight heat for 3 minutes.
- Pour over shrimp and serve with rice and french bread
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