SPICY SHRIMP LO MEIN
Make and share this Spicy Shrimp Lo Mein recipe from Food.com.
Provided by ratherbeswimmin
Categories Spicy
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, bring 2 quarts of salted water to a boil over high heat.
- Add the noodles and cook per package directions; drain and rinse with cold water; set aside.
- In a bowl, add the chicken stock, soy sauce, Worcestershire sauce, sherry, sesame oil, sugar, and cornstarch; stir until cornstarch is dissolved; set aside.
- Heat a large nonstick skillet or wok over high heat, until hot but not smoking.
- Add in 2 tablespoons of peanut oil; swirl to coat skillet.
- Add the shrimp and stir-fry for about 2 minutes or until pink; remove from skillet and set aside.
- Add 1 tablespoon peanut oil to skillet.
- Add in the ginger, garlic, and scallions; stir-fry for 20 seconds.
- Add in the water chestnuts and mushrooms; stir-fry for 10 seconds.
- Add in the noodles and toss to combine.
- Stir the chicken stock mixture and add to the skillet.
- Stir mixture until it comes to a boil and thickens.
- Add in the shrimp and chili oil; toss to combine.
- Serve hot.
Nutrition Facts : Calories 391.8, Fat 14.9, SaturatedFat 2.6, Cholesterol 174.6, Sodium 1807.3, Carbohydrate 28.3, Fiber 5.2, Sugar 8, Protein 31.9
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