GULF COAST GUACAMOLE DIP

Gulf Coast Guacamole Dip image

An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

Provided by Beer Can Dan

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h20m

Yield 20

Number Of Ingredients 6

Ingredients

4 ripe avocados - peeled, pitted, and mashed
1 ½ cups picante sauce (such as Pace® Picante Sauce)
1 (4 ounce) can chopped black olives
1 (8 ounce) carton sour cream
½ cup cooked small shrimp, chopped
½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Steps:

Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
Refrigerate for 2 hours; stir to mix well before serving.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 5.2 g, Cholesterol 11.2 mg, Fat 9 g, Fiber 2.9 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 196.7 mg, Sugar 0.8 g