SPICY SHRIMP AND CHORIZO SKEWERS
Steps:
- Grind garlic, salt and caraway in mini-processor. Stir in chile powder and oil. Add shrimp. Tuck a slice of chorizo in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Repeat with remaining shrimp and chorizo. Grill skewers over a hot fire until shrimp are cooked through, about 5 minutes.
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