HERBED ORZO WITH TOASTED PINE NUTS

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Herbed Orzo with Toasted Pine Nuts image

Categories     Herb     Nut     Pasta     Side     Vegetarian     Quick & Easy     Spring     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 6

3/4 pound (about 2 cups) orzo (rice-shaped pasta)
3 tablespoons unsalted butter, cut into bits
1/3 cup pine nuts, toasted
fresh lemon juice to taste
3 tablespoons minced fresh coriander, or to taste
3 tablespoons minced fresh mint leaves, or to taste

Steps:

  • In a kettle of boiling salted water boil the orzo until it is al dente, drain it well, and transfer it to a bowl. Stir in the butter, the pine nuts, the lemon juice, and salt and pepper to taste, add the coriander and the mint, and toss the mixture until it is combined well.

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