SAUSAGE STROGANOFF WITHOUT MUSHROOMS
I found this recipe in a TOH "Country Pork" cookbook,it was sent into them by Barbara Berkow from Northbrook, Illinois.Since I don't like mushrooms those were left out.I haven't tried this yet,just wanted to put it here for safe keeping :) Any flavor of sausage should work just fine with this.The amount of sour cream that you use is up to you. Submitted to "ZAAR" on March 6th,2009.
Provided by Chef shapeweaver
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.
- Add 1 cup broth,worcestershire sauce,and pepper.
- Cover and simmer for 5 minutes.
- Stir together remaining broth, and flour, until smooth.
- Stir into skillet, and bring to a boil and stir for 2 minutes.
- Reduce heat and add sour cream.
- Stir until heated through, DO NOT BOIL.
- Add parsley if using.
- Serve over cooked noodles.
Nutrition Facts : Calories 502.9, Fat 35.4, SaturatedFat 15.5, Cholesterol 136.4, Sodium 405, Carbohydrate 11.4, Fiber 0.7, Sugar 3.9, Protein 33
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