SPICY SHRIMP AND BOK CHOY

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Spicy Shrimp and Bok Choy image

Make and share this Spicy Shrimp and Bok Choy recipe from Food.com.

Provided by Mitch Sickler

Categories     One Dish Meal

Time 22m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 8

2 1/2 lbs baby bok choy, trimmed and sliced lengthwise
3 tablespoons butter
2 bunches scallions, sliced
4 garlic cloves, finely chopped
3 tablespoons soy sauce
1 teaspoon crushed red pepper flakes
1 lb shrimp, peeled and deveined
1 lb angel hair pasta, cooked

Steps:

  • Fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. Add the bok choy and cook, stirring, for 1 minute; drain and rinse with cold water.
  • In the same pot, melt the butter over medium-high heat. Add the scallions and garlic and cook, stirring, until softened, about 2 minutes. Stir in the soy sauce, crushed red pepper and shrimp and cook until opaque, about 2 minutes. Stir in the bok choy until heated through, about 2 minutes.
  • Serve immediately with angel hair pasta.

Nutrition Facts : Calories 710.7, Fat 13.1, SaturatedFat 6.1, Cholesterol 261.9, Sodium 2109.1, Carbohydrate 101.1, Fiber 9, Sugar 8.8, Protein 48.2

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