PRETTY GELATIN MOLDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pretty Gelatin Molds image

Revive extra cranberry sauce in this good and easy salad. This is one of the recipes I made for the first Thanksgiving dinner I cooked years ago and has become a seasonal favorite at our house.-Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 package (3 ounces) orange gelatin
3/4 cup boiling water
3/4 cup whole-berry cranberry sauce
1 medium navel orange, peeled and finely chopped
4 lettuce leaves

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce and orange. Pour into four 1/2-cup molds coated with cooking spray. Chill for 3-4 hours or until set. Unmold onto lettuce-lined plates.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

There are no comments yet!