SPICY SESAME DRESSING

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Spicy Sesame Dressing image

Make and share this Spicy Sesame Dressing recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 10m

Yield 2 approx. cups

Number Of Ingredients 9

8 garlic cloves, peeled and sliced in half
1 1/2 inches thick slice fresh ginger, peeled
7 tablespoons Chinese sesame paste (I prefer sesame paste) or 7 tablespoons smooth peanut butter, stirred well to blend (I prefer sesame paste)
5 tablespoons toasted sesame oil
5 tablespoons soy sauce
1/4 cup chinese rice wine or 1/4 cup sake
1 1/2 tablespoons chinese black vinegar or 1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons sugar
6 tablespoons water

Steps:

  • In a food processor fitted with the metal blade, or in a blender, finely chop the garlic and ginger.
  • Add the remaining ingredients in the order listed and process to blend. The dressing should be the consistency of heavy cream. If it is too thin, add up to 2 tablespoons additional sesame paste.
  • Refrigerated, in a covered container, the dressing will keep for up to a week.

Nutrition Facts : Calories 421, Fat 34.1, SaturatedFat 4.8, Sodium 2517.7, Carbohydrate 17.4, Fiber 0.6, Sugar 10.3, Protein 5.6

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