CORN & ONION STUFFING

Corn & Onion Stuffing image

I like something different for a side dish and this is it. This stuffing is perfect with pork, beef or chicken. You can leave it in the slow cooker until it's time to eat-or make it early, refrigerate it until almost serving time, and then reheat it. -Patricia Swart, Galloway, New Jersey

Provided by Taste of Home

Time 3h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (14-3/4 ounces) cream-style corn
1 package (6 ounces) stuffing mix
1 small onion, chopped
1 celery rib, chopped
1/4 cup water
2 large eggs
1 teaspoon poultry seasoning
1/8 teaspoon pepper
1/4 cup butter, melted

Steps:

Combine first 8 ingredients. Transfer to a greased 3-qt. slow cooker. Drizzle with butter. Cook, covered, on low until set, 3-4 hours.

Nutrition Facts : Calories 192 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 530mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.