CRANBERRY MOUSSE

Cranberry Mousse image

My kids never liked the taste of cranberry sauces or relishes- but...it's Thanksgiving and you've gotta have cranberries. Found this recipe (don't remember where-I'm old LOL) My kids love it, and so do I-but, they put cool whip on top

Provided by Pamela Ricer

Time 1h

Number Of Ingredients 9

Ingredients

1 large pkg. jello- sherry,strawberry or raspberry (i like cherry)
1/4 c boiling water
1 8oz. can(s) crushed pineapple w/ juice-not drained
1 tsp lemon juice
1/4 tsp nutmeg
1/2 c granulated sugar
1 can(s) wholeberry cranberry sauce
1 pkg 16 oz. sour cream
1/2 c chopped pecans ,may be toasted (optional)

Steps:

1. combine first 7 ingredients in saucepan over med. heat,stir until cranberry sauce is melted and incorporated.
2. refrigerate until it has started to set-place in blender,add sour cream and nuts and pulse until sour cream shows no white lumps- refrigerate,in serving bowl or mold until set,but with the smooth consistency of mousse

*** Explore more Cranberry Mousse Recipes »

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