SPICY SAUSAGE NACHOS

Spicy Sausage Nachos image

Make and share this Spicy Sausage Nachos recipe from Food.com.

Provided by BrendaM

Categories Mexican

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 lb hot Italian sausage
1 lb nacho chip
4 ounces medium cheddar, shredded
4 ounces monterey jack cheese, shredded
1 cup tomatoes, diced
3 green onions
1/4 cup black olives, pitted and sliced
1/4 cup pickled jalapeno peppers or 1/4 cup banana pepper, sliced
1/2 cup sour cream

Steps:

Remove sausage casing and discard.
Fry sausage meat in a pan over medium heat until cooked through and crumbles (approximately 10 minutes), remove meat from pan; cool.
Spread half of the nacho chips on a large oven proof platter, sprinkle half the cheese evenly over the chips, followed by half of the warm sausage meat.
Place platter in a 400°F pre-heated oven for approximately 3-4 minutes or until cheese has melted.
Add the remaining chips, cheese and warm sausage meat on top of the first layer.
Bake until cheese is completely melted and chips are slightly browned on the edges, remove from oven.
Sprinkle tomatoes, green onions, olives and jalapeno or banana pepper slices on top of nachos.
If desired, spoon sour cream on top of natchos or serve on the side.

Nutrition Facts : Calories 2620.6, Fat 185.2, SaturatedFat 113.7, Cholesterol 279.1, Sodium 6044.3, Carbohydrate 150.4, Fiber 5.1, Sugar 5.9, Protein 90.3