ITALIAN MEATBALLS
This recipe was passed to me from my late mother-in-law...the VERY first time I met her AND my soon to be husband's extended family. She told me if I was going to marry her son I better learn how to make this recipe real quick...good thing I love to cook huh! It's ALL about the food!
Provided by Lorrie in Montreal
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Shape into meatballs a little bigger than a golf ball -- for some reason, Italian meatballs are always huge but they taste so great!
- Brown in oil or bake in a 350° oven until browned then add to a basil - tomato sauce (your own recipe) or mine when I post it.
- For a few good variations add: Italian sausage, ribs (mmm).
- This is not for the calorie-counting/cholesterol-watching crowd!
Nutrition Facts : Calories 127.2, Fat 7.4, SaturatedFat 3.1, Cholesterol 193.4, Sodium 282.2, Carbohydrate 4.3, Fiber 0.5, Sugar 0.5, Protein 10.3
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