HUMBLE PEACH CRUMBLE
Living in northeast Florida, we get to enjoy fresh Georgia peaches sold at roadside stands and farmers markets. There's practically one on every corner! This is a recipe I've used for years but have tweaked until I found just the right combination of spices to bring out the best flavor and the most enticing aroma. It's irresistible! Serve it hot with a scoop of vanilla ice cream, drizzle with a little cream or eat it plain. Whichever way, it's heavenly! **update- I've added a lower carb version with nutritional info for both down below! Fabulous either way!
Provided by Teresa Jacobson @foundmyzen
Categories Fruit Breakfast
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Spray a 13 x 9 baking dish with nonstick spray.
- In a large bowl, toss together peaches, sugar, cinnamon, cardamom, vanilla and lemon juice; pour into prepared dish.
- In a separate bowl, combine all the crumble ingredients (it should be crumbly in texture.) Spread over top of peaches in an even layer.
- Bake for 45 minutes or until topping is crunchy and peaches are bubbly. Nutritional Info: per serving (regular version) Calories: 251 Total Fat: 12.2g/ Sat fat: 5.8g Cholesterol: 23mg Sodium: 138mg Total carb: 34g/ Dietary fiber: 3.7g/ Sugars: 20g
- *** Lower Carb Version-- sub 1.5 T. of Splenda Brown Sugar for the brown sugar in upper part of recipe and 2 T. Splenda Brown Sugar for the brown sugar in the crumble part of the recipe. Also sub Almond flour for regular flour and add 1 T. ground flax seed. Decrease baking time to 40-42 min. Nutritional info: per serving Calories: 263 Total Fat: 15.9g/ Sat Fat: 6.1g Cholesterol: 23mg Sodium: 136mg Total carbs: 27.1g/ Dietary Fiber: 3.7g/ Sugars: 17.6g Protein: 4.8g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
