I love fish, but I don't like to cook it at home - so I make do with canned seafood products. Here's a different use for canned salmon that's quick, easy, and sounds yummy :)
Provided by Pinay0618
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain and chunk Alaska salmon, removing skin and bones.
- In large saucepan, add all ingredients except salmon and tortilla chips.
- Bring to boil over medium heat, stirring occasionally.
- Reduce heat to simmer and cook 5 minutes.
- Stir salmon into soup, heat through.
- Ladle into soup bowls.
- Top each bowl with ½ cup tortilla chips.
Nutrition Facts : Calories 316.6, Fat 7.2, SaturatedFat 1.3, Cholesterol 28.1, Sodium 906.6, Carbohydrate 44.9, Fiber 6.4, Sugar 0.3, Protein 19.4
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