BOW TIE SEAFOOD SALAD

Bow Tie Seafood Salad image

Make and share this Bow Tie Seafood Salad recipe from Food.com.

Provided by bmcnichol

Time 25m

Yield 1 cup, 32 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs uncooked bow tie pasta
1 1/2 lbs imitation crabmeat, chopped
1 lb frozen cooked baby shrimp, thawed
4 celery ribs, chopped
1 cup finely chopped green onion
1 medium green pepper, diced
4 cups mayonnaise
1/4 cup dill pickle relish
1/4 cup Dijon mustard
1 tablespoon salt
1 tablespoon dill weed
3/4 teaspoon pepper

Steps:

Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
Pour over pasta mixture and toss to coat.
Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 322.2, Fat 12.2, SaturatedFat 2, Cholesterol 77.7, Sodium 796.6, Carbohydrate 42.2, Fiber 1.9, Sugar 4.3, Protein 11.4

*** Explore more Bow Tie Seafood Salad Recipes »

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