ROASTED WINTER VEGGIES

Roasted Winter Veggies image

Make and share this Roasted Winter Veggies recipe from Food.com.

Provided by BennyMade

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb carrot, peeled
1 lb parsnip, peeled
1 large sweet potato, peeled
1 small butternut squash, peeled and seeded (about 2 pounds)
1 large red onion, sliced 1/2 inch thick
3 tablespoons olive oil
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (or to taste)
2 tablespoons chopped flat leaf parsley

Steps:

Preheat the oven to 425 degrees F.
Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, garlic powder salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
Sprinkle with parsley, season to taste, and serve hot.

Nutrition Facts : Calories 184.6, Fat 5.5, SaturatedFat 0.8, Sodium 495.9, Carbohydrate 34.2, Fiber 7.5, Sugar 9.4, Protein 2.9

*** Explore more Roasted Winter Veggies Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #yams-sweet-potatoes #low-protein #healthy #potatoes #vegetables #low-fat #winter #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #squash