SPICY ROSEMARY SPAGHETTI
Chile-flavored oil is the secret ingredient to this robust dish, made easy with Muir Glen organic diced tomatoes.
Provided by Paula Jones
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain spaghetti as directed on package.
- Meanwhile, in large skillet, cook chopped rosemary and garlic in oil over medium heat about 5 minutes, stirring frequently. Add tomatoes, salt and pepper. Reduce heat to low; cook an additional 15 minutes, stirring occasionally.
- Add cooked spaghetti to tomato sauce in skillet and toss until combined. Serve immediately. Garnish with rosemary sprigs.
Nutrition Facts : ServingSize 1 Serving
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