SPICY ROSEMARY SPAGHETTI

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Spicy Rosemary Spaghetti image

Chile-flavored oil is the secret ingredient to this robust dish, made easy with Muir Glen organic diced tomatoes.

Provided by Paula Jones

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 package (1 lb) spaghetti
2 tablespoons finely chopped fresh rosemary leaves
1 clove garlic, finely chopped
2 tablespoons chile-flavored olive oil
2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
Salt and pepper to taste
Fresh rosemary sprigs, if desired

Steps:

  • Cook and drain spaghetti as directed on package.
  • Meanwhile, in large skillet, cook chopped rosemary and garlic in oil over medium heat about 5 minutes, stirring frequently. Add tomatoes, salt and pepper. Reduce heat to low; cook an additional 15 minutes, stirring occasionally.
  • Add cooked spaghetti to tomato sauce in skillet and toss until combined. Serve immediately. Garnish with rosemary sprigs.

Nutrition Facts : ServingSize 1 Serving

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