BREAKFAST BURRITOS

Breakfast Burritos image

Make and share this Breakfast Burritos recipe from Food.com.

Provided by CoffeeB

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb bulk pork sausage
1 onion, chopped
1/2 green pepper, chopped
4 ounces mushroom stems and pieces, drained
8 (7 inch) flour tortillas, warmed
6 eggs, beaten
1 cup cheddar cheese, shredded

Steps:

In a skillet, brown sausage.
Drain, discarding all but 2 T. drippings.
Add onion, green pepper, and mushrooms.
Saute until tender.
Meanwhile, in another skillet or in the microwave, scramble the eggs.
Place an equal amount of sausage mixture on each tortilla.
Cover with an equal amount of eggs and 2 T. of cheese.
Fold bottom of tortilla over filling and roll up.
Serve with salsa if desired.

Nutrition Facts : Calories 894.1, Fat 47.9, SaturatedFat 18.9, Cholesterol 415.2, Sodium 1273.3, Carbohydrate 57.9, Fiber 5.4, Sugar 5.4, Protein 55.4