SPICY PORTABELLA AND POTATO HASH

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Spicy Portabella and Potato Hash image

On the table in 25 minutes, this simple vegetarian hash is made with Yukon Gold potatoes, chopped chiles, portabella mushrooms and crumbled blue cheese.

Provided by Inspired Taste

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons olive oil
4 Yukon Gold potatoes, cut into 1/2-inch cubes
1 teaspoon Montreal steak grill seasoning
4 portabella mushroom caps, cut into 1/2-inch pieces
1 jalapeño chile, seeded, finely chopped
1 tablespoon lime juice
3 tablespoons crumbled blue cheese
1 tablespoon chopped fresh chives

Steps:

  • In large skillet, heat oil over medium heat. Add potatoes and grill seasoning; cook 5 to 8 minutes, stirring occasionally, until potatoes are lightly browned on all sides. Add mushrooms; cook 5 to 8 minutes longer, stirring occasionally, until potatoes are tender and mushrooms are browned.
  • Stir in jalapeño and lime juice. Sprinkle with blue cheese and chives.

Nutrition Facts : ServingSize 1 Serving

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