Here's an interesting twist on mini cocktail sandwiches. Lime mayonnaise provides a cool counterpoint to the nicely spiced pork, and toasted baguette slices contribute the crunch.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first seven ingredients; rub over tenderloin. Place in a large resealable plastic bag; seal and refrigerate overnight. , Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 425° for 20-30 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. , Meanwhile, in a small bowl, combine the mayonnaise, lime juice and zest. Thinly slice pork; serve on toasted bread with a dollop of lime mayonnaise. Sprinkle with additional lime zest if desired.
Nutrition Facts : Calories 137 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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