SPICY PEPPER PLUM JAM

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Make and share this Spicy Pepper Plum Jam recipe from Food.com.

Provided by Rita1652

Categories     Sauces

Time 1h15m

Yield 8 pints

Number Of Ingredients 4

8 cups plums, pitted
3 Thai peppers
1/2 cup water
6 cups sugar

Steps:

  • Blend first three ingredients in a blender and transfer to pot with sugar.
  • Bring slowly to a boil stirring all the while until sugar dissolves.
  • Cook rapidly to the gelling point.
  • As it thickens stir frequently to prevent sticking.
  • When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
  • Adjust caps and process for 15 minutes in a water bath.

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