RAMEN CORN CHOWDER

Ramen Corn Chowder image

This soup is so easy and very delicious..my daughter loves Ramen noodles and would live on them if I left her.. You have to try this, it's such an easy, satisfying soup that can be put together in 15 minutes.. My pictures.

Provided by Cassie *

Time 15m

Number Of Ingredients 11

Ingredients

1 pkg ( 3 ounce ) chicken ramen noodles
2 c water
1 c milk
3/4 c shredded, cheddar cheese
1 can(s) ( 15 - 1/4 ounces ) whole kernel corn, drained
1 can(s) ( 14 3/4 ounces ) cream style corn
1/4 tsp curry powder
1 tsp dried minced onions
2 Tbsp crumbled, cooked bacon
1 Tbsp dry parsley
1/2 tsp pepper

Steps:

1. In a large saucepan, bring water to boil. Break noodles into large pieces. Add noodles and seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2 - 3 minutes or until noodles are tender.
2. Stir in corn, pepper, milk, onion, curry; heat through.
3. Stir in cheese, bacon and parsley. If you don't like curry, I am sure your favorite spice would be just as good. The curry gives it a great flavor.

*** Explore more Ramen Corn Chowder Recipes »

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