SPICY PEANUT CHICKEN OVER RICE RECIPE - (4/5)

Spicy Peanut Chicken over Rice Recipe - (4/5) image

Provided by á-48683

Number Of Ingredients 14

1 Tbsp. peanut oil
1 cup chopped onion (about 1 medium)
1 1/2 Tbsp. minced garlic (about 4 cloves)
2 1/2 lbs. skinless, boneless chicken breast, cut into 1 in. pieces
1/3 cup chunky peanut butter
1 1/2 tsp. curry powder
1 tsp. salt
1 tsp. crushed red pepper
1/2 tsp. freshly ground black pepper
1 (6 oz.) can tomato paste
3 cups chopped plum tomato (about 6 tomatoes)
2 (14 oz.) cans chicken broth
8 cups hot cooked brown rice
3/4 cup Greek-style yogurt (such as Fage)

Steps:

Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or untl tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter, curry powder, salt, red pepper, black pepper, and tomato paste; cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.