OLIVE GARDEN'S SPINACH & ARTICHOKE DIP

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Olive Garden's Spinach & Artichoke Dip image

I got this recipe from Olive Garden's website. I have never had a bad dish from them. Love their food. Talk about comfort food!

Provided by Jody Wood

Categories     Cheese Appetizers

Time 35m

Number Of Ingredients 14

14 oz can(s) artichoke hearts, drained and sliced
1 lb cream cheese, room temperature
8oz mascarpone cheese, room temperature
2 Tbsp all-purpose flour, sifted
1 c parmesan cheese, grated
1/4 tsp fresh thyme leaves
1/4 tsp crushed red pepper
1 Tbsp fresh flat leaf parsley, chopped
1 clove garlic clove, minced
5 green onions, chopped
salt and pepper to taste
1 - 6oz pack fresh spinach, chopped
8 slice crusty italian bread
extra virgin olive oil (to drizzle)

Steps:

  • 1. Preheat oven to 325ºF. PREPARATION WITH FRESH ARTICHOKES
  • 2. MIX all ingredients in a large bowl, except bread and extra virgin olive oil. COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot. DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
  • 3. SPRINKLE top of heated dip with Parmesan cheese. Serve hot with grilled bread.

*** Explore more Olive Garden's Spinach & Artichoke Dip Recipes »

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