BRUSCHETTA WITH HUMMUS

Bruschetta with Hummus image

This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality.

Provided by Amystar79

Categories Appetizers and Snacks Bruschetta Recipes

Time 8h23m

Yield 6

Number Of Ingredients 13

Ingredients

1 (14 ounce) can garbanzo beans, drained
3 tablespoons fresh lemon juice
¼ teaspoon chopped fresh garlic
¼ teaspoon ground cumin
2 teaspoons olive oil
¼ cup butter, softened
12 slices ciabatta bread
¼ cup grated Parmesan cheese
1 teaspoon paprika
24 slices roma (plum) tomatoes
½ cup crumbled feta cheese
1 teaspoon dried oregano
1 teaspoon garlic powder

Steps:

For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.
Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.
To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.

Nutrition Facts : Calories 533.5 calories, Carbohydrate 76.4 g, Cholesterol 34.4 mg, Fat 17.8 g, Fiber 7 g, Protein 17.2 g, SaturatedFat 8.6 g, Sodium 1112.2 mg, Sugar 3.4 g