SPICY PEANUT CHICKEN
A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.
Provided by Jonathan_MN
Categories World Cuisine Recipes Asian
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Combine curry powder, Thai chili garlic sauce, cayenne pepper, cinnamon, and soy sauce in a small bowl, and set aside. Fill a saucepan with water, and bring it to a boil. When the water is boiling, drop in the spaghetti and cook for 8 to 12 minutes, stirring occasionally, until tender. Drain the spaghetti, and set aside.
- Heat peanut oil in a skillet or wok over medium-high heat until barely smoking, and drop in the chicken. Cook and stir 5 to 8 minutes, until the chicken is just beginning to brown and the inside is no longer pink. Remove chicken from the skillet, and set aside.
- Make the peanut sauce by stirring together peanut butter and 3 1/2 cups of water in a saucepan over medium heat until mixture is smooth and the peanut butter is melted. Pour in the curry-chili sauce, and simmer, stirring occasionally, until the sauce is thickened, about 15 minutes.
- To serve, place the noodles in a large bowl, top with chicken, and spoon the peanut sauce over the chicken. Sprinkle the green onions over the dish, and garnish with chow mein noodles.
Nutrition Facts : Calories 593.1 calories, Carbohydrate 39 g, Cholesterol 34.6 mg, Fat 36.6 g, Fiber 6.7 g, Protein 32.5 g, SaturatedFat 6.2 g, Sodium 610.1 mg, Sugar 6.4 g
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