COLD BEETROOT SOUP RECIPE - (4.3/5)

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Cold Beetroot Soup Recipe - (4.3/5) image

Provided by everythingofcooking

Number Of Ingredients 10

2 medium beetroots (boiled)
5 medium cucumbers
4 eggs (hard boiled)
6 cups kefir
4 tablespoons sour cream
1/2 cup drinking water
1 bunch dill
1 bunch green onion
1/2 tablespoon sugar
1 teaspoon salt

Steps:

  • Grate the cucumbers, eggs and beetroots on a coarse grater. Chop the onion and dill. Put all the ingredients in a large pot. Pour in the kefir and add sour cream. Mix all well. Add salt, sugar and water. Mix well again. Put the beetroot soup in the fridge for 1 hour.

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