Make and share this Peruvian Roasted Chicken! recipe from Food.com.
Provided by Talal B.
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spatchcock the chicken and cut slits into the flesh of the muscles.
- Place all remaining ingredients in food processor till smooth.
- Marinate chicken in the paste for at least 15 minutes.
- Bake in a 12" pan at 375* for 45 - 60 minutes, basting every 15 minutes.
- Serve with your favorite roasted root vegetables. (Can be done with the same marinade, in the same baking dish.).
Nutrition Facts : Calories 562.4, Fat 42.3, SaturatedFat 11.1, Cholesterol 162.6, Sodium 1317.6, Carbohydrate 5.1, Fiber 0.8, Sugar 2.4, Protein 38.8
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