DUTCH STOVE TOP CHICKEN
This is my hubby's favorite type of chicken. He loves it when I cook it for him. It's really easy and so good. I serve the juices over white rice and serve some veggies (usually green beans) with it. Enjoy!
Provided by redbeardslady
Categories Whole Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pat chicken dry (make sure you removed the giblet bag before rinsing).
- Spray lightly all over with Pam in order for the seasonings to adhere.
- In heavy large pan (with lid), brown butter.
- Sprinkle even quantities of above spices all over the whole chicken.
- Take spiced chicken and brown on all sides, approximately 5 minutes on med. high heat for each side, until dark golden brown.
- When all sides are browned, make sure chicken is sitting right side up (legs on bottom of pan)and add water.
- Bring juices to a light boil and put lid on pan. Simmer for 1 hour and serve.
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