SPICY PEACH CAKE
The cake reminded me of the spice cakes I loved as a kid. My kitchen smelled amazing as this baked. The peaches, which end up on top, are so tasty thanks to the spices they're tossed in. I'd recommend placing your springform pan on a sheet pan to avoid any messes in your oven.
Provided by Jessica Hannan
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350*. Butter bottom and sides of a 8"x3" springform pan.
- 2. Place peaches in a bowl, and sprinkle sugar and drizzle honey over the top. Sprinkle the nutmeg, cinnamon and cloves over the top, and stir to coat.
- 3. Pour peach mixture into the pan, and dot with the butter cubes.
- 4. In another bowl, mix the cake mix, eggs, water, cinnamon, ginger and nutmeg, until smooth. Pour over peaches.
- 5. Bake in middle rack for 1 hour. Let cool 15 minutes, then run a small knife around the edges. Unmold the cake onto a platter, peaches side up.
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