HOT SPICY WINGS

Hot Spicy Wings image

These appetizers are hearty for a party-with just the right amount of "heat." But my family enjoys them so much that I often serve these wings as our main course! -Coralie Begin Fairfield, Maine

Provided by Taste of Home

Time 1h15m

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

7 to 8 pounds fresh or frozen chicken wingettes, thawed
4 cups ketchup
2-1/2 cups packed brown sugar
1-1/3 cups water
1 cup Louisiana-style hot sauce
1/3 cup Worcestershire sauce
2-1/2 teaspoons chili powder
2 teaspoons garlic powder
1/2 teaspoon onion powder

Steps:

Preheat oven to 350°. Place the chicken wings in two greased 15x10x1-in. baking pans. In a large bowl, combine the remaining ingredients. Pour over wings. , Bake, uncovered, 40-45 minutes or until chicken juices run clear. Spoon sauce from pans over wings if desired. Freeze option: Cover and freeze cooled wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.

Nutrition Facts : Calories 415 calories, Fat 20g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 600mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 24g protein.