SPICY PAPRIKA CHICKEN

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Spicy Paprika Chicken image

Take 3 Ingredients - Spicy Paprika Chicken

Provided by iprosser

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Marinate the chicken thighs for an hour in the fridge in a little olive oil with the paprika and some salt and pepper.
  • Blanch the pak choi in boiling water for 20 seconds, then place in ice-cold water to refresh.
  • Place the chicken thighs in a tray and roast for 35 minutes at 180C/ 350F/Gas Mark 4. Split the pak choi in half lengthways, then add to the chicken in the oven. Turn up the heat to 200C/400F/Gas Mark 6 and roast for a further 5 minutes.
  • Place all the ingredients on a platter to serve. If you want, a squeeze of lemon and a sprinkling of chopped fennel will take it to the next level.

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