ORANGE FREEZE
Make and share this Orange Freeze recipe from Food.com.
Provided by GrandmaIsCooking
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Place one clean, dry, room temperature glass (or two smaller ones) in the freezer ahead of time and remove when ready to prepare.
- Place orange juice and orange sherbet in blender container and mix to the consistency of a milkshake.
- Pour mixture into frosted glass, and garnish with orange slice.
- Serve with straw and long-handled spoon.
- (Preparation time does not include time to frost glass in freezer).
Nutrition Facts : Calories 395.7, Fat 4.4, SaturatedFat 2.4, Sodium 93.2, Carbohydrate 85.8, Fiber 7, Sugar 68.8, Protein 3.9
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