KALAMATA TAPENADE WITH BLEU CHEESE
A deliciously salty dip that goes well with pita chips or focaccia. Also tasty as a spread or rolled up in prosciutto.
Provided by Erin K. Brown
Categories Cheese
Time 10m
Yield 3-4 cups, 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients, except cream cheese, in a food processor until olives are finely chopped.
- Add cream cheese, process until even blended.
Nutrition Facts : Calories 96.8, Fat 9.2, SaturatedFat 4, Cholesterol 17.5, Sodium 232.6, Carbohydrate 1.4, Fiber 0.3, Sugar 0.4, Protein 2.8
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