Make and share this Spicy Pan-Fried Pork Chops recipe from Food.com.
Provided by gwynn
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in medium frying pan over high heat.
- Dip pork chops in flour, black pepper, seasoned salt, and cayenne pepper covering completely.
- When oil is heated, place pork chops in frying pan.
- Cook on medium heat for 25 minutes or until pork chops are thoroughly cooked.
- Serve hot.
Nutrition Facts : Calories 591.1, Fat 29.6, SaturatedFat 6.8, Cholesterol 71.4, Sodium 51.3, Carbohydrate 49.5, Fiber 2.5, Sugar 0.3, Protein 30
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