CLARIDGE'S SAZERAC
Mix whiskey, cognac and absinthe with bitters to make this chic cocktail, adapted from Cecil Beaton's Cocktail Book, produced by the National Portrait Gallery in collaboration with Claridge's
Provided by Denis broci
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Put a tumbler in the freezer. When it's freezing cold, pour in the absinthe, swirl it so it thinly coats the inside of the glass, then tip it away. This is called rinsing.
- Stir the remaining ingredients, except the lemon peel garnish, together in a mixing glass, then strain into the prepared tumbler.
- Garnish with the lemon peel and serve.
Nutrition Facts : Calories 119 calories, Carbohydrate 7 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.03 milligram of sodium
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