CHIMICHURRI GRILLING MARINADE
This flavorful marinade is easy to make and adds lots of flavor and tenderness. I use it to marinade skirt steak. It would work equally well on flank steak or flat iron steaks. This amount of marinade works for up to 2 lbs of meat. YUM!!
Provided by Love to Eat
Time 7h
Yield 1 marinade, 1 serving(s)
Number Of Ingredients 14
Steps:
- Put all ingredients in food processor or blender to combine.
- Pour Chimichurri into 1 gallon ziplock bag, add meat, squeeze as much air as you can out of the bag, seal and refrigerate for 6-7 hours, turning occasionally.
- Remove the meat from the marinade (discard marinade). Bring meat to room temperature 20-30 minutes and then grill to your desired doneness.
- ENJOY!
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