SPICY ONION RINGS
Steps:
- Slice off ends of onions and peel off the skins. Slice into 1/2-inch rings. Place rings in a bowl of ice water and let sit. In separate bowl whisk together beer and flour. Season with salt, cayenne, and a dash of Tabasco. Whisk together. Dry onion rings on paper towels then dip into batter. Heat oil in a large kettle to 375 degrees. Dip dried onion rings in batter. Fry onion rings until brown and crispy. Serve.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #appetizers #side-dishes #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #onions
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