EAST AFRICAN CURRIED CHICKEN SOUP

East African Curried Chicken Soup image

This is a delightful East African soup. It is piquant and aromatic. I found this a few months ago, and I enjoyed it very much. I hope you do too!

Provided by Simba7

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons vegetable oil
3 lbs chicken, cut into pieces
1 chopped onion
2 chopped garlic cloves
2 tablespoons curry powder (masala meusi- see recipe)
1 tablespoon peri-peri
2 teaspoons black pepper
8 cups chicken stock
1 tomatoes, peeled and chopped
1 cup grated unsweetened coconut
2 ripe bananas, sliced into chunky quarter peices

Steps:

In a large pot, brown the chicken pieces in the oil.
Remove chicken, set aside, and add the onion and garlic to pot.
Sauté until soft, then stir in the peri-peri, the masala meusi, and the black pepper.
Fry for about 2 more minutes.
Add the tomatoes, stock, chicken pieces, and coconut, bring to boil, then reduce heat and simmer for 30 minutes.
When the chicken is done, add banana chunks, and simmer for about 10 more minutes.
Ladle into bowls and enjoy!

Nutrition Facts : Calories 1197, Fat 87.9, SaturatedFat 44.8, Cholesterol 169.7, Sodium 857.6, Carbohydrate 50.8, Fiber 12.9, Sugar 21.1, Protein 56.3

*** Explore more East African Curried Chicken Soup Recipes »

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