SPICY OIL AND VINEGAR BREAD DIP

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Spicy Oil and Vinegar Bread Dip image

"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."

Provided by MilkAndCookies

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup extra virgin olive oil
2/3 cup aged balsamic vinegar
3 garlic cloves, minced
1 1/2 tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 1/2 teaspoons kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

  • In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
  • Seal bottle, and refrigerate mixture 8 hours, or overnight.
  • Shake well before serving. Store in the refrigerator.

Nutrition Facts : Calories 162.1, Fat 18.1, SaturatedFat 2.5, Sodium 218.7, Carbohydrate 0.7, Fiber 0.3, Protein 0.1

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