FAMILY VEGETABLE BEEF SOUP

Family Vegetable Beef Soup image

My kids aren't excited about vegetables, but in this soup, they love them. It's an easy recipe to make.

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) diced tomatoes, undrained
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 cups frozen cut green beans
2 cups each finely chopped celery, cabbage and carrots
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Nutrition Facts : Calories 155 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 703mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.