SPICY N SWEET GRILLED SALMON, FARROW W/ ASPARAGUS

Spicy n Sweet Grilled Salmon, Farrow w/ Asparagus image

Provided by Monica Keleher @MonicaKeleher

Categories Fish

Number Of Ingredients 9

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1/4 - onion diced
1/4 cup(s) lemon
1 tablespoon(s) brown sugar
1/8 teaspoon(s) cayenne pepper
1/2 tablespoon(s) minced ginger
2 tablespoon(s) soy sauce
1/4 cup(s) red wine vinegar
- handful of cilantro chopped
2 pound(s) salmon filets cut into 4 oz portions. skin on

Steps:

In a plastic zip lock bag add all the ingredients, cut the fish and add to the bag and marinated for several hours or overnight.
Light your grill or grill pan. Remove the salmon from the marinade but save the marinade. You are going to use it on the salmon while it's cooking.
Place the salmon on the grill at a 10 o'clock angle presentation side down.
Cook for a few minutes and then move them to the 2 O'clock angle. Cook a few minutes
When you are happy with the color of the grill marks, carefully turn the salmon over. At this point angle doesn't matter you will be removing the skin if it doesn't remain on the grill anyway. Add some of the marinade to the top of the salmon to help keep it moist and get a great caramelized color.
Remove the salmon to a plate and cover in tinfoil and let it rest a few minutes. Serve with grilled asparagus farrow as a side...recipe to come https://www.justapinch.com/recipes/side/vegetable/grilled-asparagus-w-lemon-and-garlic.html