SPICY MINT TEA
This is a sassy mint tea. I hope that you will enjoy this wonderful treat. You can use different types of fresh mint in this tea if you like. I think that chocolate mint would work really well.
Provided by Baby Kato
Categories Other Drinks
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
- 2. Strain the mixture, keeping only the liquid.
- 3. Add the sugar, lemon juice and cinnamon stick to the mint mixture and allow to cool on counter.
- 4. After tea has cooled refrigerate, until ready to serve.
- 5. When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
- 6. Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.
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