Best Spicy Mint Tea Recipes
SPICY MINT TEA
This is a sassy mint tea. I hope that you will enjoy this wonderful treat. You can use different types of fresh mint in this tea if you like, chocolate mint would work really well.
Provided by Baby Kato
Categories Beverages
Time 2h5m
Yield 2 , 2 serving(s)
Number Of Ingredients 9
Steps:
- Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
- Strain the mixture, keeping only the liquid.
- Add the sugar, lemon juice and cinnamon stick to the mint mixture and refrigerate.
- When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
- Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.
Nutrition Facts : Calories 403.2, Fat 0.2, Sodium 8.9, Carbohydrate 105, Fiber 0.4, Sugar 101.5, Protein 0.3
SPICY MINT TEA
In the old days, a steaming cup of mint tea was said to dispel headaches, heartburn and indigestion. I don't know about that, but I do know that this tea refreshes me every time.-Ione Banks, Jefferson, Oregon
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring the water, cinnamon, cloves and allspice to a boil. Boil for 1 minute. Stir in mint leaves. Remove from heat and steep for 5 minutes. Strain into cups. Sweeten with honey if desired.
Nutrition Facts : Fat trace fat (trace saturated fat), Cholesterol 0 cholesterol, Sodium 9 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 2 g fiber, Protein 1 g protein. Diabetic Exchange
SPICY MINT TEA
This is a sassy mint tea. I hope that you will enjoy this wonderful treat. You can use different types of fresh mint in this tea if you like. I think that chocolate mint would work really well.
Provided by Baby Kato
Categories Other Drinks
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
- 2. Strain the mixture, keeping only the liquid.
- 3. Add the sugar, lemon juice and cinnamon stick to the mint mixture and allow to cool on counter.
- 4. After tea has cooled refrigerate, until ready to serve.
- 5. When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
- 6. Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.
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