CRABMEAT CANTALOPE AND MANGO SALAD
My Mom always loved fresh bright salads, that is why I made this.
Provided by Nancy R @Robeyone
Categories Fruit Salads
Number Of Ingredients 7
Steps:
- Peel avocados, dice into 1/2 inch pieces, toss with lime and lemon juice.
- Peal Mango and dice to the same size. Mango juice should go in the bowl as well when you are dicing it.
- Carefully fold in lump crab meat to coat all.
- Peel and cut melon into wedges, lightly salt melon and spoon crab and fruit mixture over chill for 45 minutes and serve.
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