SPICY MEXICAN MEATLOAF

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Spicy Mexican Meatloaf image

I cut down on preperation time by mixing this together in my KitchenAid stand mixer. To serve, cut into one inch slices and top with Pico de Gallo.

Provided by StaceyB

Categories     Meat

Time 2h15m

Yield 1 meat loaf, 8 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1/2 green bell pepper
1/2 yellow onion
1 large egg
1 can Rotel Tomatoes
1 package taco seasoning
1 tablespoon chili powder
1/4 cup crushed tortilla chips

Steps:

  • Finely chop onion and bell pepper.
  • Mix together all ingredients.
  • Mold into a casserole dish leaving channels on the side for the fat to drain.
  • Cook uncovered at 350 degrees for 1 hour 30 minutes.
  • Drain off fat.

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